toll house pie

2 eggs 1/2 c. all-purpose flour 1/2 c. sugar 1/2 c. finely packed brown sugar 1 c. butter, melted and cooled 1 (6 oz.) pkg. (1 c.) Nestle's Toll House semi-sweet chocolate chips 1 c. chopped pecans or walnuts 1 (9-inch) unbaked pie shell If using frozen pie shell, use only deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer. Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and both sugars. Beat until well blended, and blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream. Makes 1 pie. A preference of mine is to not put any nuts in and add an extra half cup of sugar and sometimes an extra cup of chocolate chips.